Spanish Pointe Restaurant and Pub Service List

Menu

• Appetizers

  • Peel-N-Eat Shrimp Cocktail

    Jumbo peel-n-eat shrimp steamed in old bay and chilled daily.

    $16.95

  • Fish Dip

    Smoked white fish served with cucumbers, tomatoes, saltines & giardiniere.

    $11.95

  • Calamari

    Brined in buttermilk, battered, flash fried and served with marinara.

    $13.95

• Soup & Salad

  • Boar's Head Chili

    	$7.95
    	$9.95

  • House Salad

    Romaine, tomatoes, onions, cucumbers, croutons, pepperoncini's & shredded cheese. Served with your choice of dressing. Choose a dressing: Ranch Dressing, Blue Cheese Dressing, Italian Dressing, Balsamic Vinaigrette, Honey Mustard Dressing.

    $9.95

  • BLT Caesar Salad

    Romaine, tomatoes, bacon, Parmesan cheese, croutons & Caesar dressing. Contains raw eggs. Different dressing: Substitute Ranch Dressing, Substitute Blue Cheese Dressing, Substitute Italian Dressing, Substitute Balsamic Vinaigrette, Substitute Honey Mustard Dressing.

    $10.95

• Taco

  • 3 Carnitas Tacos

    Pork braised in drilled chilies & topped with pickled red onions & queso fresco. All tacos are served on corn tortillas with house made chips & local salsa.

    $14.95

  • 3 Chicken Tacos

    Cumin dusted chicken, pickled red onions & queso fresco. All tacos are served on corn tortillas with house made chips & local salsa.

    $14.95

• ESP Entrees

  • Jamaican Jerk Chicken Sandwich

    Jamaican jerk marinated chicken breast topped with celery. Apple, cabbage slaw & served on a brioche bun.

    $13.45

  • Veggie Burger

    Tampa made's corn, broccoli, onion & carrot patty is delicious & vegan (patty only). Served on a bun with choice of lettuce, tomato, onion or pickle.

    $12.95